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Category:appetizers    |
| INGREDIENTS |
- 300 gr minced meat
- 1 onion, finely chopped
- 2 spoons oil
- 2 spoons rice
- 125 ml warm water
- dill, finely chopped
- 12-15 large lettuce leaves
- Salt
- Pepper
- 1 spoon butter
- 250 ml water
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| METHOD |
Heat oil in a saucepan and saute onion and meat. Add warm water, salt, pepper and simmer for 5 minutes.
Place the lettuce leaves in boiled water for a second in order to soften them. Drain lettuce leaves
and place a spoon of the stuffing in each leaf. Fold the leaves and place them in the saucepan. Cover them with
a plate in order not to open. Add water and butter and cook for 45 minutes in low heat. |
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