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Category:meat    |
| INGREDIENTS |
- 1 kg / 2 lb meat in squares
- One sliced onion
- 1 litre/1 quart of liquid tomato paste for cooking
- Two spoons of sugar
- 1/2 cup olive oil
- Salt, pepper and oregano seasoning
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| METHOD |
Chop the onion and
brown in a pot with the oil. Add the meat and brown the sides.
Sprinkle salt and pepper. Add the sugar, cover with the tomato juice
and add the same amount of water. Let cook for an hour or more until
the meat is soft (in a pressure cooker it takes 20 minutes). Serve
with rice or fries/chips. |
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