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Category:filo & bread    |
| Calorie information:Spinach pie (1 piece), 330 calories |
| INGREDIENTS |
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| METHOD |
Prepare the dough like in the
traditional filo dough recipe
Wash the spinach very carefully to remove soil and chop it in very small pieces.
Squize to remove its liquid, salt it and place it into a large bowl.
Grate the feta cheese.
Wash and chop the dill, the fresh onions and the parsley.
Beat the eggs and add them together with the grated feta cheese,
the parsley, the dill and the fresh onions into the bowl. Add salt and pepper as desired and work the mixture
with your hands. Try to mix all ingredients well.
Oil a baking pan. Seperate dough in two balls. Flatten each ball with a thin rolling pin on a floured pastry board and roll out to make two sheets of filo (one for the base and one for
the top). Place the first sheet in the baking pan and oil it.
The sheet should come up above the top of the pan.
Spread the mixture on top of the first sheet and fold over the bottom filo sheet. Place the
second sheet on top. Oil it and slice off any parts of the sheets
that have remained. Score the top sheet with a knife into
squares. Bake for an hour in 180 C - 200 C. |
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