| Carefully wash and dry each egg. Set a large pot of water to boil. Add a red
dye or food coloring and 3/4 cup of vinegar to the water, and boil for a few
minutes. Slowly lower the eggs into the pot, and when the water comes to a
boil, lower the heat. Let eggs simmer for 15 min., then remove them carefully
from the pot. If you plan to cook more eggs, add an additional 2 tbs. vinegar
to the water. Wipe cooked eggs with an oil-soaked cotton ball, then wipe each
egg with a clean dry cloth. Place on a platter. Serve cold.
From www.recipesource.com |
