| Use a mixer to beat the eggs with the glass of sugar. In a large bowl mix the egg and sugar mixture with the rest
of the ingredients (apart from the icing sugar and the flour).
Work the mixture with your hands and add gradually the flour. Oil a baking pan (or a cake pan) and add the mixture.
Bake in medium temperature for 50-60 minutes. Sift over icing sugar and cut in pieces.
Source: Tastes of Aegean by Mrs Dora Parisi from Molivos - Lesvos |
