| Mix feta, anthotiro, honey, egg yolk and cinnamon until a thick pulp is created. Cut the filo crust in stripes
of 12 cm wide each. Baste with melted butter and place on the bottom of each stripe a portion of the mixture. Then roll
each stripe like rolling a cigar. Baste the surface of each roll with melted butter and bake in preheated oven in
160 - 170 C until golden. Garnish with honey and grated nuts.
Recipe and picture is taken from the special edition "Gourmet" of the greek magazine "Epsilon". |
