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Apple pie fudge - (milopita me pandespani)

Category:sweets

INGREDIENTS

8 apples
3 cups flour
1 1/2 cup sugar
8 eggs
2 spoons butter
1 sachet baking powder
Icing sugar
1 doze of vanilla powder

recipe:Apple pie fudge - milopita me pandespani

METHOD

Mix the flour with the baking powder. Seperate the egg whites from the yolks. Beat the yolks with the sugar and the vanilla powder. Beat the egg whites to make a tight marengue. Pour in the yolk mixture the flour and the marengue and stir lighlty. Empty the mixture in a buttered baking pan. Clean the apples, cut them in thin slices and place them on top of the dough, in a way that half of each slice of apple is dipped into the dough. Bake in moderate oven for 30 minutes. Remove from the oven, let it cool and dredge icing sugar over the apple pie.

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