• 1 package frozen chopped spinach
• 1 package Knorr vegetable soup mix (dry)
• 2 scallions (green onions) - chopped fine
• 1 cup water chestnuts - cut into pieces
• 1 cup real mayonnaise
• 1 cup sour cream

Thaw the spinach and squeeze out the water. Mix all the ingredients together and refrigerate. Serve with pumpernickel bread

Source:Bruce and Helen's recipes (http://www.mindspring.com/~pavlos/recipes/index2.htm)