Cod with aromatic herbs - (Bakaliaros me aromatika xorta) Cod with aromatic herbs NOTES Source: Recipe from Eve Apostolakou from Sparti Greek : Μπακαλιάρος με αρωματικά χόρτα Serves / Yields : 4 - 6 persons Print this recipe INGREDIENTS 1 kg salt cod 500 gr spinach, finely chopped 1 large lettuce, finely chopped 1 bunch dill, finely chopped 1 bunch parsley, finely chopped 2 spoons oregano 2 onions 1 cup olive oil 2 spoons tomato paste METHOD Soak the cod in water overnight to remove salt. Heat olive oil in a saucepan and roast the onions. Add dill, parsley, spinach and lettuce and roast them for a while. Dredge oregano over them and add the cod. Dissolve the tomato paste into a glass of water and pour it over the cod. Let the cod simmer for 30 minutes. Do not stir during these period.