Boiled green vegetables - (Horta vrasta) Boiled green vegetables 1st image | 2nd image | 3rd image NOTES They can be found with sweet taste (vlita, antidia, zochi) or bitter taste (radikia, xorta tou vounou). Is is very usual to eat green vegetables in Greece. Since they are now days cultivated they canbe found all year round. Greek : Χόρτα βραστά Step by step demonstration of recipe included HERE. Serves / Yields : Depends on the portion of horta you boil Season:All season Print this recipe INGREDIENTS Portion of green vegetables lemon juice olive oil Salt METHOD Chop the roots of the green vegetables and wash them well. They need careful washing in order to remove soil and dust. Boil them in a saucepan for around 30 minutes and serve them hot or cold with olive oil, salt and lemon juice. In some varietes vinegar goes better than lemon juice.